To Start
Soup of the moment 4.50
Ham hock terrine, home made picallili 5.95
Chicken, avocado salad with maple syrup vinaigrette 5.95
Beetroot, mozarella and shallot tart with carrot chutney 5.50
Mackerel pate with lemon and toasted brown bread 4.95
Mains
Fish and chips with tartare sauce and mushy peas 9.95
Beef bourguignon, Mid Season Potato and purple sprouting broccoli 10.95
Pork Fillet, braised red cabbage, potato rosti and apple cream sauce 12.95
Sausages, mustard mash, peas and red onion gravy 8.95
Smoked haddock with mornay sauce, creamed mash, spinach and roast tomato 12.95
Vegetable tagine with apricot and almond cous cous 9.95
Duck breast served pink, stir fried vegetables and rice with five spice jus 14.95
Chips £2.50 , Seasonal Vegetables £2.50, Green Salad/Rocket & Parmesan Salad £1.95, Olives £2.50
Group set menus available on request
