Valentine’s Menu

To Start:
Beetroot & orange soup, deep fried sage

Pan fried scallops, spiced cauliflower puree, crispy pancetta
 
Goats cheese in filo pastry, sun blush tomato salad, balsamic reduction
 
Beef carpaccio, mini chips, fresh cream horseradish
 
Main courses:

Gilthead bream, fondant potato with creamed peas, bacon and silverskin onion 
 
Confit duck leg and gizzard with vanilla mash and rhubarb jus
 
Tortellini filled with roasted butternut squash and ricotta, tian of chargrilled Mediterranean vegetables and rocket salad
 
Ribeye steak with smoked applewood cheddar, big chips, roasted cherry tomatoes and mushroom cream sauce (£2.00 supplement)
 

£17.95 for 2 courses
£22.95 for 3 courses
Please see the blackboards for desserts.
If you have any dietary requirements please advise one of the waiting staff.
A discretionary service charge of 10% will be added